Rice Pudding - Rizogalo

Directions

1. 1
   Boil water; add rice, stir once and simmer for 15 minutes.
2. 2
   Add milk and simmer 30 minutes longer, stirring occasionally.
3. 3
   Mix flour with 4 tablespoons water.
4. 4
   Add to rice mixture slowly and stir.
5. 5
   Add sugar and simmer for 15 minutes.
6. 6
   Remove from heat, add vanilla or lemon rind, and pour into 4 individual custard cups or small dishes. Sprinkle with cinnamon.