Orange Honey Glazed Hazelnuts

5 ingredients
5 steps

Ingredients

  • 2 cups whole blanched hazelnuts
  • 1/4 teaspoon salt
  • 2 tablespoons honey
  • 1 teaspoon cinnamon
  • 1 orange, zested and grated

Directions

  1. 1
    Heat the oven to 375 degrees F. Grease a cookie sheet or line it with waxed paper or a nonstick baking mat.
  2. 2
    Toss all of the ingredients together in a bowl and turn out onto the prepared pan, spreading out the hazelnuts so they do not touch.
  3. 3
    Bake until lightly toasted, stirring occasionally to prevent sticking.
  4. 4
    Check at 15 minutes then let bake for another 5 to 10 minutes.
  5. 5
    Loosen the hazelnuts from the bottom of the pan with a spatula and cool in the pan at room temperature; store in airtight container.

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