Toasted Walnut Bread

10 ingredients
2 steps

Ingredients

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1/3 cup sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 large egg, lightly beaten
  • 1 cup fat-free milk
  • 1/4 cup canola oil
  • 1/2 teaspoon vanilla extract
  • 1 cup coarsely chopped walnuts, toasted

Directions

  1. 1
    In a large bowl, combine the flours, sugar, baking powder and salt. Combine the egg, milk, oil and vanilla. Stir into dry ingredients just until moistened. Fold in walnuts.
  2. 2
    Transfer to an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Products Matching These Ingredients

More Recipes to Try