Toasted Walnut Bread
10 ingredients
2 steps
Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1/3 cup sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 large egg, lightly beaten
- 1 cup fat-free milk
- 1/4 cup canola oil
- 1/2 teaspoon vanilla extract
- 1 cup coarsely chopped walnuts, toasted
Directions
-
1In a large bowl, combine the flours, sugar, baking powder and salt. Combine the egg, milk, oil and vanilla. Stir into dry ingredients just until moistened. Fold in walnuts.
-
2Transfer to an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
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