Orange Honey Ham

Directions

1. 1
   Place ham in slow cooker.
2. 2
   Add orange juice, honey and cloves.
3. 3
   Cover and cook on low for about 3 hours or until thermometer registers 155 degrees.
4. 4
   Remove ham and keep warm.
5. 5
   Measure 1 1/2 cups broth into saucepan and heat to boiling; whisk in combined cornstarch, water, and sherry, whisking until thickened.
6. 6
   Serve over ham.