Orange Jello Fluff

4 ingredients
3 steps

Ingredients

  • 1 (8 ounce) container nonfat sour cream
  • 1 (1/3 ounce) box sugar-free orange gelatin, dry
  • 1 (8 ounce) container fat-free whipped topping
  • 1 (11 ounce) can mandarin oranges in light syrup, drained

Directions

  1. 1
    Stir everything but the orange segments together until well mixed.
  2. 2
    Gently fold in the orange segments.
  3. 3
    Serve chilled.

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