Red Lobster White Cheddar Mashed Potatoes Recipe
7 ingredients
3 steps
Ingredients
- 2 lbs potatoes, peeled and quartered
- 2 ounces unsalted butter, room temperature
- 1/3 cup heavy cream
- 1/4 cup sour cream
- 4 ounces white cheddar cheese, grated
- 1 teaspoon salt
- 1/2 teaspoon white pepper
Directions
-
1Place potatoes in pot and cover with cold water. Bring to a boil and simmer until fork tender. Drain completely.
-
2Mix potatoes with an electric mixer until smooth.
-
3When smooth, add butter and blend. Add cream, a little at a time and beat; add sour cream and blend. Add cheese, salt and pepper and blend again.
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