Red Lobster White Cheddar Mashed Potatoes Recipe

7 ingredients
3 steps

Ingredients

  • 2 lbs potatoes, peeled and quartered
  • 2 ounces unsalted butter, room temperature
  • 1/3 cup heavy cream
  • 1/4 cup sour cream
  • 4 ounces white cheddar cheese, grated
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper

Directions

  1. 1
    Place potatoes in pot and cover with cold water. Bring to a boil and simmer until fork tender. Drain completely.
  2. 2
    Mix potatoes with an electric mixer until smooth.
  3. 3
    When smooth, add butter and blend. Add cream, a little at a time and beat; add sour cream and blend. Add cheese, salt and pepper and blend again.

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