Orange Knots

8 ingredients
11 steps

Ingredients

  • 12 Rhodes frozen rolls, thawed but still cold
  • 1 orange rind, grated
  • 12 cup sugar
  • 14 cup butter, melted
  • 1 cup powdered sugar
  • 1 tablespoon butter, melted
  • 3 tablespoons orange juice
  • 12 teaspoon vanilla extract

Directions

  1. 1
    Combine above ingredients until smooth.
  2. 2
    Mix grated orange rind with sugar.
  3. 3
    Roll each dinner roll into a 9-inch rope.
  4. 4
    Tie in a loose knot.
  5. 5
    Roll each knot in melted butter and then in rind/sugar mixture.
  6. 6
    Place on sprayed baking sheet.
  7. 7
    Cover with plastic wrap and let rise until double in size.
  8. 8
    Remove wrap.
  9. 9
    Bake at 350 degrees 15-20 minutes.
  10. 10
    Remove from baking sheet and place on a cooking rack.
  11. 11
    Brush with citrus glaze while still warm.

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