Orange Lamb Shanks

Directions

1. 1
   In large frypan or saucepan, I use my cast iron dutch oven, heat oil over medium high heat, brown lamb on all sides.
2. 2
   Sprinkle with salt and pepper.
3. 3
   Drain off fat.
4. 4
   In bowl, combine orange rind and juice, teriyaki sauce, garlic and curry powder, pour over lamb.
5. 5
   Bring to boil.
6. 6
   Reduce heat, cover and simmer, turning occasionally, for 1 to 1 1/4 hours or until lamb is tender.
7. 7
   Transfer to plate, tent with foil and let stand for 10 minutes.
8. 8
   Meanwhile, skim fat from pan juices.
9. 9
   In bowl, whisk flour into 1/4 cup of the pan juices, whisk back into pan and simmer, whisking for about 5 minutes or until slightly thickened.
10. 10
    Serve over lamb.
11. 11
    Garnish with orange slices and parsley.