Orange Loaf

Name: Orange Loaf
Ingredients: 1/2 cup margarine; 1 cup white sugar; 2 eggs; 1 tablespoon grated orange zest; 1/2 cup fresh orange juice; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup chopped walnuts (optional); 1/2 cup orange juice; 1/4 cup white sugar

11 ingredients

4 steps

Ingredients

1/2 cup margarine
1 cup white sugar
2 eggs
1 tablespoon grated orange zest
1/2 cup fresh orange juice
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup chopped walnuts (optional)
1/2 cup orange juice
1/4 cup white sugar

Directions

1

Stir together flour, baking powder, salt, and nuts.
2

In a large bowl, beat together butter or margarine and 1 cup sugar. Beat in eggs one at a time. Stir in rind and 1/2 cup juice. Pour in flour mixture, and stir until moistened. Turn into a greased 9 x 5 x 3 inch loaf pan.
3

Bake at 350 degrees F (175 degrees C) for 1 hour, or until done. Remove loaf from oven, but not from pan.
4

Combine 1/2 cup orange juice with 1/4 cup sugar in a small saucepan. Heat and stir to dissolve sugar. Spoon glaze over hot loaf. Let stand in pan for 10 minutes before removing loaf to rack to cool.