Mashed Garlicky Spinach

Name: Mashed Garlicky Spinach
Ingredients: 1 bunch Round spinach; 4 pieces Garlic; 1 piece Shallot; 1 tablespoon Sugar; 1/2 teaspoon Hing (asafotida); 1/4 teaspoon Mustard seeds; 1/2 teaspoon Urad dhal; 2 teaspoons Oil; 1 teaspoon Salt

9 ingredients

1 steps

Ingredients

1 bunch Round spinach
4 pieces Garlic
1 piece Shallot
1 tablespoon Sugar
1/2 teaspoon Hing (asafotida)
1/4 teaspoon Mustard seeds
1/2 teaspoon Urad dhal
2 teaspoons Oil
1 teaspoon Salt

Directions

1

{"0":"Take a pan, add oil and saute garlic, hing and shallot. Keep it aside.","2":"Add chopped spinach, sugar & sprinkle some water. Cover the pan and let it cook for a while. Spinach will cook in less than 10 minute. (when you add sugar to spinach, it will maintain its colour).","4":"Once it is cooked, mash the spinach for a while with ladle before you put the contents into the mixer.","6":"Now put the mashed spinach, garlic, hing & shallot into a mixer. Grind it in a smooth paste consistency.","8":"Do a seasoning with mustard seeds and urad dhal. You can serve it with either rice or roti. I had this with my roti. Yummy !"}