Orange Madeleines

Directions

1. 1
   Preheat the oven to 190C.
2. 2
   Sift flour, baking powder, and salt into a small bowl, set aside.
3. 3
   Place the butter in a saucepan, melt over low heat.
4. 4
   Once melted, remove from heat and let cool slightly.
5. 5
   Put sugar and eggs in a mixer and beat for about 3-5 minutes, until they thicken and become like mousse.
6. 6
   Mix in the orange zest, and then gradually add the sifted flour with the baking powder and salt until everything is well mixed.
7. 7
   Mix a little of the egg mixture into the melted butter with the honey and orange blossom water, and pour it back in the egg mixture and beat some more. Remove to a bowl and put the dough in refrigerator for 20 minutes.
8. 8
   Fill the madeline pan and bake in the oven for 8-10 minutes.
9. 9
   Remove, and once cool, sprinkle the Madeleines with powdered sugar.