Orange Mandarin Cake

7 ingredients
3 steps

Ingredients

  • 1 box yellow cake mix
  • 1/4 c. Wesson oil
  • 4 eggs
  • 1 (11 oz.) can mandarin oranges (undrained)
  • 2 boxes sugar-free instant vanilla pudding (4 serving size)
  • 1 large (12 oz.) carton Cool Whip
  • 2 (1 lb. 4 oz.) cans crushed pineapple

Directions

  1. 1
    Mix cake mix, oil, eggs and oranges with liquid for 2 minutes. Pour into greased and floured pans.
  2. 2
    Bake at 350° for about 25 minutes.
  3. 3
    Drain pineapple juice, reserving the juice of 1 can to pour over the baked layers while warm (2 layer cake).

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