Polish Cabbage Rolls

Directions

1. 1
   Mix ground beef, rice, egg, onion, carrot, salt and pepper.
2. 2
   Mix together vinegar, brown sugar and tomato sauce.
3. 3
   Drop cabbage in boiling water for 5 to 10 minutes.
4. 4
   Remove 10 large leaves.
5. 5
   Chop remaining cabbage.
6. 6
   Place in bottom of crockpot.
7. 7
   Place 2 to 4 tablespoons of meat mixture in center of each leaf.
8. 8
   Roll up and use toothpick to hold.
9. 9
   Place stem side down in crockpot.
10. 10
    Pour on tomato mixture.
11. 11
    Cover and cook on LOW for 8 to 10 hours.