Orange Maple Glaze

3 ingredients
3 steps

Ingredients

  • 1 (6 ounce) can frozen orange juice concentrate, thawed
  • 1/2 cup maple syrup
  • 1 tablespoon soy sauce

Directions

  1. 1
    Place all ingredients in a small saucepan over medium-low heat. Simmer, stirring until well blended, about 5 minutes.
  2. 2
    Brush glaze on pork or poultry during last 5-10 minutes of grilling.
  3. 3
    Leftover glaze can be stored in the refrigerator.

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