Easter Egg Cookies

Name: Easter Egg Cookies
Ingredients: 1 cup butter, softened; 1/2 cup packed brown sugar; 1 large egg; 1-1/2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 cup quick-cooking oats; 3/4 teaspoon salt; 1-1/2 cups confectioners' sugar; 1/8 teaspoon salt; 2-1/2 tablespoons half-and-half cream; Cake decorating gel, optional

11 ingredients

4 steps

Ingredients

1 cup butter, softened
1/2 cup packed brown sugar
1 large egg
1-1/2 teaspoons vanilla extract
3 cups all-purpose flour
1 cup quick-cooking oats
3/4 teaspoon salt
1-1/2 cups confectioners' sugar
1/8 teaspoon salt
2-1/2 tablespoons half-and-half cream
Cake decorating gel, optional

Directions

1

In a large bowl, cream butter and brown sugar until light and fluffy. Add egg and vanilla; mix well. Combine the flour, oats and salt; stir into creamed mixture. Divide dough into three equal portions.
2

Form 12 egg-shaped cookies from each portion. Place on ungreased
3

. Bake at 350° for 20-25 minutes or until set. Cool completely.
4

Combine glaze ingredients until smooth; spoon over cookies. Decorate as desired.