Orange-Marinated Pork Roast

Directions

1. 1
   Place the roast into a zip-top plastic bag.
2. 2
   Add the remaining ingredients.
3. 3
   Close the bag and gently knead it to mix the contents.
4. 4
   Refrigerate overnight.
5. 5
   Position the oven racks so that the top rack is in the center of the oven.
6. 6
   Preheat the oven to convection roast at 275F.
7. 7
   Place the pork on a rack over a shallow roasting pan.
8. 8
   Remove the roast from the marinade; save the marinade.
9. 9
   Place the roast on the rack and insert the oven probe or a meat thermometer into the meatiest part.
10. 10
    Roast for 4 hours, basting occasionally with the remaining marinade, until the meat reaches 160F.
11. 11
    Remove the meat from the rack.
12. 12
    Let it rest for 15 minutes before carving.