Orange Marmalade

Directions

1. 1
   Cover fruit with 3 times its bulk of cold water.
2. 2
   Let stand overnight.
3. 3
   Boil for 10 minutes.
4. 4
   Let stand overnight.
5. 5
   Bring to rolling boil; add equal quantity sugar.
6. 6
   Cook until jelled.
7. 7
   Pour in open dish for 24 hours.
8. 8
   Place in jars or dishes without reheating.