Orange Marmalade

Directions

1. 1
   Peel fruit.
2. 2
   Run through food chopper.
3. 3
   Measure ground fruit and for each cup, add 1 1/2 cups water.
4. 4
   Boil 45 minutes.
5. 5
   Add pineapple and measure again.
6. 6
   For each cup, add 1 cup of sugar. Boil 30 minutes or until thick enough.