Orange Marmalade

4 ingredients
2 steps

Ingredients

  • 6 navel oranges
  • water
  • 1/2 c. lemon juice
  • 6 c. sugar

Directions

  1. 1
    Quarter oranges and put in food processor. Measure the pulp and put in a pot. Add half as much water as pulp and bring the mixture to a boil
  2. 2
    for 15 minutes. Allow to cool and save overnight (does not need to be refrigerated).

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