Orange-Mint Coffee

Directions

1. 1
   Iced Coffee:.
2. 2
   For iced coffee, place mint and orange slices into a large heat-proof pitcher, add fresh brewed coffee.
3. 3
   let cool 1 hour.
4. 4
   cover, refrigerate until chilled (about 2 hours) into 6 glasses scoop 1/2 cup ice cream and pour chilled coffee over ice cream.
5. 5
   serve.
6. 6
   Hot Coffee:.
7. 7
   for hot coffee, place 1 sprig of mint and 1 orange slice into each of 6 cups.
8. 8
   pour fresh brewed coffee into each cup.
9. 9
   serve with sweetened whipped cream.
10. 10
    if desired, refill cups with additional coffee.