Orange Mousse Dessert

Name: Orange Mousse Dessert
Ingredients: 1 (80 g) packet orange jelly powder; 125 ml boiling water; 200 g white sugar; 375 ml fresh orange juice; 1 (12 ounce) can ice-cold evaporated milk; fresh orange section (for decoration); stiffly beaten cream (for decoration)

7 ingredients

7 steps

Ingredients

1 (80 g) packet orange jelly powder
125 ml boiling water
200 g white sugar
375 ml fresh orange juice
1 (12 ounce) can ice-cold evaporated milk
fresh orange section (for decoration)
stiffly beaten cream (for decoration)

Directions

1

Dissolve jelly powder in the boiling water.
2

Add sugar and juice and stir well while heating slightly if the sugar granules don't dissolve.
3

Chill until jelly has the consistency of egg-white.
4

Pour the milk into a deep bowl and beat it to a thick foam.
5

Beat it gradually into the jelly and beat thoroughly mixed.
6

Pour into a glass bowl and refrigerate until set.
7

Decorate the dessert just before serving with the orange segments and cream.