Orange Muffins

12 ingredients
8 steps

Ingredients

  • 2 c. all purpose flour
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1 Tbsp. grated orange peel
  • 1 egg, beaten
  • 3/4 c. orange juice
  • 1/4 c. butter or margarine, melted
  • 2 Tbsp. milk
  • 1 tsp. vanilla extract
  • whipped butter (optional)
  • No sugar added orange marmalade fruit spread (optional)

Directions

  1. 1
    Preheat oven to 400 degrees.
  2. 2
    Grease twelve medium-sized muffin cups or line with paper liners; set side.
  3. 3
    In medium bowl, combine dry ingredients and orange peel.
  4. 4
    Add combined egg, orange juice, butter, milk and vanilla; mix until dry ingredients are moistened. Spoon batter into prepared muffin cups, filling each cup half full. Bake 18-20 minutes or until golden brown.
  5. 5
    Let cool in pan on wire rack 5 minutes.
  6. 6
    Remove from pan; cool.
  7. 7
    Serve warm or at room temperature.
  8. 8
    Spread with whipped butter and marmalade, if desired.

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