Moon Cake

Name: Moon Cake
Ingredients: 1 cup water; 1/2 cup butter; 1 cup all-purpose flour; 4 large eggs; 2 packages (3.4 ounces each) instant vanilla pudding mix; 3 cups cold whole milk; 1 package (8 ounces) cream cheese, softened; 1 carton (8 ounces) frozen whipped topping, thawed; Chocolate sauce; Chopped nuts

10 ingredients

1 steps

Ingredients

1 cup water
1/2 cup butter
1 cup all-purpose flour
4 large eggs
2 packages (3.4 ounces each) instant vanilla pudding mix
3 cups cold whole milk
1 package (8 ounces) cream cheese, softened
1 carton (8 ounces) frozen whipped topping, thawed
Chocolate sauce
Chopped nuts

Directions

1

["In a saucepan, bring water and butter to a boil. Add flour all at once and stir until mixture forms a ball. Remove from heat and cool slightly. Add eggs, one at a time, beating well after each addition.", "Spread on a greased 15x10x1-in. jelly roll pan. Bake at 400\u00b0 for 30 minutes. Cool but do not prick, leaving surface with its \"moon-like\"" appearance.""