Orange Muffins

10 ingredients
9 steps

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 12 teaspoon baking soda
  • 14 teaspoon salt (optional)
  • 1 tablespoon orange rind, grated
  • 1 egg
  • 34 cup orange juice
  • 14 cup butter or 14 cup margarine
  • 1 tablespoon skim milk or 1 tablespoon 1% low-fat milk
  • 1 teaspoon vanilla

Directions

  1. 1
    Preheat oven to 400 degrees.
  2. 2
    Grease 12 muffin cups or line with paper liners; set aside.
  3. 3
    Combine dry ingredients (including orange peel) in medium bowl.
  4. 4
    Combine and add egg, orange juice, melted butter, milk, and vanilla; mix just until dry ingredients are moistened.
  5. 5
    Spoon batter into prepared cups, filling each cup 1/2 full.
  6. 6
    Bake 18 to 20 minutes, until golden brown.
  7. 7
    Let cool in pan on wire rack 5 minutes.
  8. 8
    Remove from pan.
  9. 9
    Serve warm or at room temperature.

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