orange nut asparagus

7 ingredients
2 steps

Ingredients

  • 1 bunch asparagus, trimmed
  • 1 pinch kosher salt
  • 5 teaspoons cider vinegar
  • 2 tablespoons walnut oil
  • 2 teaspoons orange zest, grated
  • 2 tablespoons chopped walnuts
  • salt & pepper

Directions

  1. 1
    cook asparagus in boiling salted water until al dente, drain.
  2. 2
    whisk together the dressing ingredients, top with walnuts, serve.

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