Swiss Scrambled Eggs

Directions

1. 1
   Heat butter or olive oil in a medium skillet over medium-high heat.
2. 2
   While skillet is heating, beat eggs and milk together until foamy.
3. 3
   When skillet is hot, pour eggs into skillet and scramble until just beginning to set.
4. 4
   Add cheese to eggs and continue cooking eggs to desired doneness.
5. 5
   After the eggs are done, put them on a plate and continue to stir until the cheese is completely melted.
6. 6
   Serve immediately.