Prawn Kebabs

11 ingredients
9 steps

Ingredients

  • 24 prawns
  • 3 zucchini (courgettes)
  • 16 large button mushrooms
  • 1 teaspoon oil
  • wooden skewer
  • 1 cup olive oil
  • 1 garlic clove, crushed
  • 1 bay leaf
  • 1 tablespoon lemon juice
  • 12 teaspoon lemon zest, finely grated
  • salt and pepper

Directions

  1. 1
    Shell and devein the prawns.
  2. 2
    Top, tail and wipe the zucchini and slice into think rounds.
  3. 3
    Clean the mushrooms with a soft cloth and remove the stems.
  4. 4
    Put the prawns, mushroom caps and zucchini into a large bowl.
  5. 5
    Add the marinade and cover with cling wrap and leave for 1 hour gently stirring the mix occansionally.
  6. 6
    After 1 hour drain off the marinade and thread the prawns, zucchini, and mushrooms alternately onto skewers.
  7. 7
    (I use 3 of each thing on each skewer).
  8. 8
    Place skewers onto an oiled baking tray and cook in a moderately hot oven for 20-25 minutes, basting them 4-5 times during cooking with the cooking juices.
  9. 9
    Serve hot.

Products Matching These Ingredients

More Recipes to Try