Orange Nut Bread

11 ingredients
8 steps

Ingredients

  • 2 c. flour
  • 3/4 c. sugar
  • 1/2 c. milk
  • 1/2 c. orange juice
  • 1 egg, slightly beaten
  • 2 Tbsp. margarine, melted
  • 2 Tbsp. grated orange peel
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 c. chopped nuts

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    In a large bowl, combine all ingredients except nuts; stir just until moistened.
  3. 3
    Stir in nuts.
  4. 4
    Pour into greased 8 x 4-inch loaf pan.
  5. 5
    Bake for 50 to 60 minutes.
  6. 6
    Check with toothpick.
  7. 7
    Cool 10 minutes.
  8. 8
    Remove from pan.

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