Orange Nut Bread

9 ingredients
3 steps

Ingredients

  • 1/2 c. shortening
  • 1 1/4 c. sugar
  • 2 eggs
  • 2 c. flour
  • 1 1/2 tsp. baking powder
  • 1 tsp. salt
  • 1/2 c. orange juice
  • 1 Tbsp. grated orange rind
  • 1/2 c. chopped nuts (pecans)

Directions

  1. 1
    Cream shortening; add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder and salt; add to creamed mixture, mixing until smooth.
  2. 2
    Gradually add orange juice, beating just until blended; stir in orange rind and nuts.
  3. 3
    Bake in greased and floured 9 x 5 x 3-inch loaf pan at 350° for 60 to 65 minutes or until bread tests done.

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