Orange Nut Bread

10 ingredients
7 steps

Ingredients

  • 3 c. unsifted all-purpose flour
  • 3/4 c. sugar
  • 3 tsp. baking powder
  • 1/2 tsp. salt
  • 3/4 c. chopped nuts
  • 1 1/2 Tbsp. shredded orange peel
  • 1 egg
  • 1/4 c. orange juice
  • 1 1/4 c. milk
  • 3 Tbsp. salad oil

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Measure dry ingredients into large bowl. Stir.
  3. 3
    Grease two bread pans.
  4. 4
    Beat egg, juice, milk and oil.
  5. 5
    Stir into flour mixture until blended.
  6. 6
    Pour into pans.
  7. 7
    Bake for 45 minutes or until toothpick inserted in center comes out clean.

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