Orange Nut Cream Parfaits

6 ingredients
6 steps

Ingredients

  • 1 (14 oz.) can condensed milk
  • 1 (6 oz.) can frozen orange juice concentrate, thawed
  • 1 (8 oz.) container sour cream
  • 1 c. flaked coconut (may toast)
  • 1/2 c. chopped pecans
  • 1 Tbsp. grated orange rind

Directions

  1. 1
    In medium bowl, combine sweetened condensed milk and juice concentrate.
  2. 2
    Stir in sour cream.
  3. 3
    In small bowl, combine coconut, nuts and rind.
  4. 4
    Layer filling and coconut mixture in parfait or dessert dishes.
  5. 5
    Top with coconut mixture.
  6. 6
    Chill in freezer 30 to 45 minutes or 2 hours in refrigerator.

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