Orange Nut Cream Parfaits
6 ingredients
6 steps
Ingredients
- 1 (14 oz.) can condensed milk
- 1 (6 oz.) can frozen orange juice concentrate, thawed
- 1 (8 oz.) container sour cream
- 1 c. flaked coconut (may toast)
- 1/2 c. chopped pecans
- 1 Tbsp. grated orange rind
Directions
-
1In medium bowl, combine sweetened condensed milk and juice concentrate.
-
2Stir in sour cream.
-
3In small bowl, combine coconut, nuts and rind.
-
4Layer filling and coconut mixture in parfait or dessert dishes.
-
5Top with coconut mixture.
-
6Chill in freezer 30 to 45 minutes or 2 hours in refrigerator.
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