Orange Nut Crisps

Directions

1. 1
   Cream sugar and butter very well.
2. 2
   Work in flour, orange rind, lemon rind and egg yolk.
3. 3
   Work together thoroughly with hands. Make into 24 small balls.
4. 4
   Roll each in slightly beaten egg whites, then in chopped nuts.
5. 5
   Place on greased cookie sheet and flatten with a fork to about 1/4-inch thickness.
6. 6
   Bake in moderate oven at 350° for 15 minutes.