Orange Pancakes

10 ingredients
3 steps

Ingredients

  • 1 1/3 cup All Purpose flour
  • 1 tablespoon reg. sugar
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 cup Almond Milk
  • 1 Egg
  • 1 Butter Slither Lukewarm (For Cooking)
  • 1/2 teaspoon Vanilla Extract
  • 1 teaspoon Orange Extract

Directions

  1. 1
    Sift together flour, sugar, baking powder, baking soda, and salt into a bowl.
  2. 2
    Whisk together Almond Milk, egg, butter, and extracts in a small bowl. Add to dry ingredients and stir until incorporated.
  3. 3
    Heat a large nonstick skillet or griddle over medium heat. Add 1 Slither Of butter; it should sizzle and melt almost immediately. Ladle 1/4 cup of pancake batter into skillet for each pancake, taking care not to let the pancakes run together. Cook for 1 to 2 minutes, until bottom is golden brown and edges begin to bubble, then carefully flip and cook for 1 to 2 minutes more. Transfer to plates. Repeat with remaining batter.

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