Orange Pastry

Directions

1. 1
   Sift together flour and salt.
2. 2
   Cut in shortening until mixture resembles cornmeal.
3. 3
   Add orange juice, a small amount at a time, tossing lightly with a fork until dough is moist enough to hold together.
4. 4
   Shape into ball and roll out or refrigerate.
5. 5
   Pastry will keep wrapped up in the fridge for several days.