Cherry Pie Egg Roll
4 ingredients
1 steps
Ingredients
- 1-1/2 cup Vegetable Oil
- 1 can (21 Oz. Size) Cherry Pie Filling
- 6 pieces Egg Roll Wrappers
- 1/4 cups Powdered Sugar
Directions
-
1Heat oil in a small frying pan to 350°F over medium heat. While oil heats, place 2-3 teaspoons of pie filling in each wrapper and wrap according to instructions on package. When oil is hot, place one or 2 egg rolls in oil and cook until golden brown; flip and cook until golden brown on the other side, approximately 2-3 minutes per side. Drain well on a paper towel and sift powdered sugar on top!
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