Orange Pastry Roll

Directions

1. 1
   Preheat the oven to 180 degrees Celsius.
2. 2
   Grease a square cake pan with margarine, line it with baking paper, and then grease the baking paper.
3. 3
   In a food processor, combine the oranges and half of the sugar and blend on high for approximately 10 seconds.
4. 4
   Place the remaining sugar in a bowl and mix in a touch of orange zest, stirring well.
5. 5
   Add the eggs, cornstarch, butter, and blended orange and sugar mix and blend for approximately 3 minutes with an electric mixer.
6. 6
   Place the mix in the cake pan and bake for approximately 20 to 25 minutes. Remember that this should be a moist pastry dough, so it will not look very finished when it is done.
7. 7
   Once cooked, place a damp cloth on a tray and remove the dough from the pan as if it were a cake.
8. 8
   Sprinkle the dough with sugar and carefully but firmly roll it up, wrapping it in the cloth.
9. 9
   Leave the roll wrapped in the cloth until it is only slightly warm.
10. 10
    Carefully remove the cloth and transfer the roll to a serving platter.
11. 11
    Decorate it to taste.