Orange-Peach Crumble

8 ingredients
5 steps

Ingredients

  • 2 whole Fresh Peaches, Peeled, Pitted, Sliced
  • 1/2 teaspoons Cinnamon
  • 1/2 teaspoons Pure Vanilla Extract
  • 2 Tablespoons Dark Brown Sugar
  • 1 whole Orange, Zest And Juice
  • 1 whole Sleeve (4 Oz. Size) Graham Crackers, Crushed
  • 1/2 sticks Sweet Cream Butter, Softened
  • Whipped Topping, Ice Cream, Or Frozen Yogurt, For Serving (optional)

Directions

  1. 1
    Preheat oven to 400°F. Spray 2 small square or oval baking dishes. Set aside.
  2. 2
    In a mixing bowl, add peaches, cinnamon, vanilla extract, and brown sugar. Stir to combine.
  3. 3
    In another bowl, add orange zest and juice, crushed graham crackers, and butter. Mix well.
  4. 4
    Evenly divide peach mixture between baking dishes, then evenly divided crumble on top. Set both baking dishes on a sheet pan and bake 15 minutes. This will smell wonderful while baking!
  5. 5
    Serve with whipped topping, ice cream, or frozen yogurt, if desired.

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