Orange Pear Jam

Directions

1. 1
   In a Dutch oven or large kettle, combine the sugar, pears, pineapple and lemon juice.
2. 2
   Bring to a full rolling boil over high heat, stirring constantly.
3. 3
   Reduce heat; simmer for 15 minutes, stirring frequently.
4. 4
   Remove from the heat; stir in gelatin until dissolved.
5. 5
   Pour into jars or containers; cool to room temperature, about 1 hour.
6. 6
   Cover and let stand overnight or until set, but not longer than 24 hours.
7. 7
   Refrigerate.