Orange Pecan Bread
11 ingredients
10 steps
Ingredients
- cooking spray
- 1 34 cups unbleached all-purpose flour
- 12 cup granulated sugar
- 2 teaspoons baking powder
- 12 teaspoon baking soda
- 12 teaspoon salt
- 2 large eggs, lightly beaten
- 12 cup margarine, melted
- 12 cup orange juice
- 2 tablespoons grated orange peel
- 1 cup chopped pecans
Directions
-
1Preheat oven to 350F.
-
2Spray 8-1/2 x 4-1/2-inch loaf pan with baking spray.
-
3Mix flour, sugar, baking powder, baking soda and salt in large bowl; set aside.
-
4Blend eggs, Parkay, orange juice and orange peel in small bowl.
-
5Stir into flour mixture just until blended.
-
6Fold in pecans.
-
7Spoon batter into prepared pan.
-
8Bake 50 minutes or until wooden pick inserted in center comes out clean.
-
9Cool in pan 10 minutes.
-
10Remove from pan; cool completely on wire rack.
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