Orange Pecan Bread

11 ingredients
10 steps

Ingredients

  • cooking spray
  • 1 34 cups unbleached all-purpose flour
  • 12 cup granulated sugar
  • 2 teaspoons baking powder
  • 12 teaspoon baking soda
  • 12 teaspoon salt
  • 2 large eggs, lightly beaten
  • 12 cup margarine, melted
  • 12 cup orange juice
  • 2 tablespoons grated orange peel
  • 1 cup chopped pecans

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Spray 8-1/2 x 4-1/2-inch loaf pan with baking spray.
  3. 3
    Mix flour, sugar, baking powder, baking soda and salt in large bowl; set aside.
  4. 4
    Blend eggs, Parkay, orange juice and orange peel in small bowl.
  5. 5
    Stir into flour mixture just until blended.
  6. 6
    Fold in pecans.
  7. 7
    Spoon batter into prepared pan.
  8. 8
    Bake 50 minutes or until wooden pick inserted in center comes out clean.
  9. 9
    Cool in pan 10 minutes.
  10. 10
    Remove from pan; cool completely on wire rack.

Products Matching These Ingredients

More Recipes to Try