Orange Pecan Dip
7 ingredients
5 steps
Ingredients
- 8 ounces cream cheese, softened
- 14 cup frozen orange juice concentrate, thawed
- 12 teaspoon lemon juice
- 2 tablespoons whipping cream
- 2 tablespoons sugar
- 18 teaspoon salt
- 14 cup chopped pecans
Directions
-
1Combine cream cheese, orange juice concentrate, lemon juice,whipping cream, sugar and salt in a bowl; mix well.
-
2Stir in pecans.
-
3Spoon into a serving dish.
-
4Chill until serving time.
-
5Serve with choice of fruit.
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