Chicken Spaghetti

7 ingredients
9 steps

Ingredients

  • 2 large frying chickens
  • 2 green peppers, chopped
  • 2 large onions, chopped
  • 1 (10 oz.) can Ro-Tel tomatoes
  • 2 (3 oz.) cans mushrooms, drained
  • 18 oz. Velveeta, cut in small squares
  • 1 (8 1/2 oz.) can English peas, drained

Directions

  1. 1
    Cook chicken in water (salted if desired) and let cool in broth.
  2. 2
    Remove meat from bone.
  3. 3
    Cook spaghetti in broth and drain; reserving liquid.
  4. 4
    Mix chicken, spaghetti, peppers, onions and cheese.
  5. 5
    Stir well.
  6. 6
    Add tomatoes, mushrooms and peas.
  7. 7
    If mixture seems dry, reserved liquid may be added.
  8. 8
    Divide into casserole dishes.
  9. 9
    Bake at 350° for 30 minutes or freeze.

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