Orange Pecans

5 ingredients
6 steps

Ingredients

  • 2 c. light brown sugar
  • 1/2 c. sweet milk
  • 1 Tbsp. vinegar
  • grated rind of 2 oranges
  • 1 lb. pecan halves

Directions

  1. 1
    Combine sugar and milk in saucepan.
  2. 2
    Add vinegar.
  3. 3
    Boil until it forms a soft ball in cold water.
  4. 4
    Pour mixture over pecan halves.
  5. 5
    Add grated rind of 2 oranges and stir until pecans are coated.
  6. 6
    Spread on foil to dry.

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