Simple Crock-Pot Corn Chowder

6 ingredients
6 steps

Ingredients

  • 1 (32 ounce) can whole kernel corn, drained
  • 3 medium potatoes, diced
  • 1 onion, chopped
  • 2 cups vegetable broth
  • 2 cups soymilk
  • 14 cup margarine

Directions

  1. 1
    Combine corn, potatoes, onion, and broth in slow cooker.
  2. 2
    Cover.
  3. 3
    Cook on low 7 to 9 hours.
  4. 4
    Puree in blender for a smooth, creamy soup, or puree half for a chunkier soup.
  5. 5
    Return mixture to cooker and stir in soy milk and margarine.
  6. 6
    Cook on high 1 hour more.

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