Orange Pecans

Directions

1. 1
   Put sugar and orange juice in large saucepan and cook to a soft ball stage on candy thermometer (236° to 240°).
2. 2
   Turn off heat and add orange rind and pecans.
3. 3
   Use a wooden spoon; stir until mixture turns cream color (5 to 7 minutes). Pour onto cookie sheet; spread out.
4. 4
   When cool enough to handle, break apart.