Crab Dip

8 ingredients
4 steps

Ingredients

  • 1 can crabmeat, drained
  • 1/2 cup mayonnaise (I use Miracle Whip)
  • 1/4 teaspoon garlic powder (I use garlic salt)
  • 1/2 teaspoon dry mustard
  • 1/4 - 1 teaspoon horseradish (use as much or as little as you like)
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 2 hardboiled egg, cooled

Directions

  1. 1
    Mash eggs.
  2. 2
    Add remaining ingredients.
  3. 3
    Cover and refrigerate several hours for flavors to blend.
  4. 4
    Serve with crackers.

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