Orange Peel Bread

Directions

1. 1
   Peel outer skins of oranges with vegetable peeler to fill one cup easily.
2. 2
   Chop into small pieces and put in small pan with enough water to cover.
3. 3
   Cook 15 to 20 minutes until tender.
4. 4
   Add 1 cup sugar and boil 10 minutes until syrupy.
5. 5
   Cream butter with 1/2 cup sugar; add egg and milk.
6. 6
   Mix flour, baking powder and salt and add to butter, beating well.
7. 7
   Add orange peel syrup.
8. 8
   Divide batter between two 8 1/2 x 4 1/2-inch greased bread pans.
9. 9
   Bake in 325° oven for 40 to 50 minutes.