Orange-Pepper Beef Steaks

5 ingredients
4 steps

Ingredients

  • 4 beef tenderloin steaks, 1 inch thick
  • 1/2 cup orange marmalade
  • 4 teaspoons cider vinegar
  • 1/2 teaspoon ground ginger
  • 2 teaspoons black pepper, coarsely ground

Directions

  1. 1
    Preheat broiler.
  2. 2
    Combine the marmalade, vinegar and ginger in a small pan and warm slightly.
  3. 3
    Sprinkle the pepper over both sides of the meat, pressing in slightly.
  4. 4
    Place steaks on rack of broiler pan, brush tops of steaks with marmalade mixture; broil, 2 to 3 inches from heat source turning once and brushing with remaining marmalade mixture, 13 to 16 minutes for medium with an internal temperature of 150 to 160°F.

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