Orange Pickled Beets

6 ingredients
3 steps

Ingredients

  • 1 c. sugar
  • 1/3 c. white cider vinegar
  • 1/3 c. tarragon vinegar
  • 2/3 c. orange juice
  • 1 tsp. whole cloves
  • 1 (No. 2) can beets

Directions

  1. 1
    Boil above ingredients until syrup becomes quite thick. Remove cloves.
  2. 2
    We used beet slices for this and with the small inside circle of a doughnut cutter (it slips out easily) we make tiny round circles of beets.
  3. 3
    Let the beets stand for 48 hours in the syrup, then drain and serve.

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