Orange Pineapple Cake

7 ingredients
8 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 4 eggs
  • 1/2 c. oil
  • 1 small can mandarin oranges and juice
  • 1 small box vanilla instant pudding
  • 1 small can crushed pineapple
  • 1 (8 oz.) container Cool Whip

Directions

  1. 1
    Mix cake mix, eggs, oil and oranges and juice together.
  2. 2
    Pour in two 8-inch cake pans.
  3. 3
    Bake at 325° for 25 to 30 minutes or until done.
  4. 4
    Put pudding in bowl.
  5. 5
    Add pineapple and juice.
  6. 6
    Stir well.
  7. 7
    Fold in Cool Whip.
  8. 8
    Place between cakes and top and sides. Keep refrigerated.

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