Orange Pineapple Cake

7 ingredients
4 steps

Ingredients

  • 1 Duncan Hines yellow cake mix
  • 1/2 c. oil
  • 4 eggs
  • 1 (11 oz.) can mandarin oranges, undrained (I don't use all liquid, maybe half)
  • 1 (16 oz.) Cool Whip
  • 2 pkg. instant vanilla pudding
  • 1 (20 oz.) can crushed pineapple, drain and reserve liquid

Directions

  1. 1
    Blend ingredients by hand.
  2. 2
    Add a little of reserved pineapple liquid, if it seems too dry.
  3. 3
    Spread between layers of cakes and on top and sides.
  4. 4
    Keep refrigerated.

Products Matching These Ingredients

More Recipes to Try